- High school diploma or equivalent.
- More experience, education, training, or certifications may be preferred.
- Minimum age to serve alcohol.
- Courteous, friendly personality and professional appearance.
- Knowledge of menu items, including beers, wines, cocktails, and liquors.
- Basic math and computer skills.
- Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
- Observant and thorough.
- Responsible, punctual.
- Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.