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We are looking for Cheese Maker at Six Senses Zighy Bay. Cheese Maker works to produce cheese in cheese processing plants. They mix ingredients, monitor the maturing process and test that the cheese is of the required quality.
Cheese Maker responsibilities
- weighing, measuring, mixing, dissolving and boiling ingredients
- adding materials, such as spices and preservatives, to food and beverages
- operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- moving products from production lines into storage and shipping areas
- packaging and bottling products.
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Requirements:
- Create and maintain an efficient, hygienic, and positive working environment
- Â Promote health and safety in the workplace
- Display good work ethic, resourcefulness, and organization.
- Â Understand the Standard Operating Procedures and Inspection Regulations
- Ensure quality control and efficient work flow
- Â Display positive leadership
Are you interested or know someone for the Cheese Maker at Six Senses Zighy Bay ? Email your CV or Resume to the attached email with the subject (Position – Name)
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To apply, visit: www.sixsensescareers.com
