We are seeking for a Commis III at Hilton Doha Hotel. The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.
Are you interested or know someone for the Commis III at Hilton Doha Hotel? Email your CV or Resume to the attached email with the subject (Position – Name)
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Interested candidates having relevant hospitality experience kindly send your application to: Doha.email@example.com
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