We are currently looking service-oriented F&B Supervisor at Edge Creekside Hotel. Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, most managers perform administrative tasks such as managing payroll and writing budgets.
Are you interested or do you know someone interested in the F&B Supervisor at Edge Creekside Hotel position? Email your CV or Resume to the attached email with the subject (Position – Name) or use the Apply Now button to fill the form
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